This second-floor, palapa-roof restaurant is the most reliable in town for food and good cheer, and for hours of operation, too, as it's open year-round. There are Mexican- and American-style breakfasts, fajitas and shrimp for lunch and dinner, and sporadic serenades. This is as much a place for socializing as for eating; at the bar you can quaff champagne, cognac, martinis, and wine.
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