Two Canadian women have teamed up to bring sophistication to San Patricio-Melaque's dining scene. East meets West in contemporary dishes such as tequila-lime prawns and corn, chorizo, and gouda-cheese fritters with a smoked jalapeno aioli. Favorite entrées include Szechuan prawns and prosciutto-wrapped chicken. Their hours of operation are complex and subject to change; it's best to check their Web site or confirm by phone. There's often live music including jazz or blues.
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