Two Canadian women have teamed up to bring sophistication to San Patricio–Melaque's dining scene. East meets West in contemporary dishes such as tequila-lime prawns and corn, and Gouda-cheese fritters with a smoked jalapeño aioli. Favorite entrées include Szechuan prawns and prosciutto-wrapped chicken. The hours of operation are complex and subject to change; it's best to check the Web site or confirm by phone. There's often live music including jazz or blues.