It's on a noisy street corner, but the seriously good food and generous portions mean that this is still an expat favorite. The molcajete—a sizzling black pot of tender flank steak, grilled green onion, and soft white cheese in a delicious homemade sauce of dried red peppers—is served with a big plate of guacamole, refried beans, and made-at-the-moment corn or flour tortillas. Try the breaded scallops, stuffed fish with shrimp and creamy huitlacoche (black
corn fungus) sauce, or a grilled skirt steak with mushrooms and bell peppers bathed in tomato sauce. If you're into simpler fare, the unadorned grilled fish fillet is fresh and delicious, too.
Venustiano Carranza 510, , at Naranjo, Puerto Vallarta, 48389, Mexico