Locals come for the delicious Naples-style pizza (the crust not too thick, not too thin, and cooked in a brick oven), but there's also great pasta and a good variety of entrées, like the cream-based salmon with caviar and lemon. For appetizers try the top-heavy (con molto tomate) bruschetta or steamed mussels with lemon, parsley, and butter. Most folks choose to sit on the open patio, but La Piazzeta also has an intimate dining room. The personal attention of the owner, Mimmo, guarantees repeat business. It's open 4 to midnight.
Reviewed by uncledave8 from Colorado on 10/14/07
This is our "go to" restaurant. It is not going to blow you away but I've never really been disappointed. Pleasant, convenient location - dependable Italian far better than Angelo's across the street. Pizzas are always a good bet and prices are reasonable.
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