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Fodor's Puerto Vallarta, 5th Edition
La Piazzetta Review
Locals come for the Naples-style pizza, cooked in a brick oven and with a crust that's not too thick, not too thin. There's also great pasta and a good variety of entrées, like salmon with caviar, and lemon and broccoli with fettuccine in cream sauce served piping hot. For appetizers try the tomato-topped bruschetta toasts or steamed mussels with lemon, parsley, and butter. Most folks sit on the large patio; there's also an intimate dining room. The personal attention of the owner, Mimmo Lorusso, guarantees repeat business. It's open 4 pm to midnight. A new location has opened in the residential district behind Costco and the northern hotel zone.
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