Let the tide lick your toes and the sand caress shoeless feet as simple yet tasty food is brought to your comfortable palapa-shaded cloth chair right at the ocean's edge. Made when you order them, the shrimp enchiladas—served with rice, a small handful of piping hot fries, and a miniature salad—are simply delicious. Many expats come for breakfast, or before 6 PM for burgers, nachos, club or tuna sandwiches, or a fresh fish fillet. Service is relaxed and friendly, not overbearing or phony; the only soundtrack is the sound of the waves.
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