Start off with a classic tortilla soup or a combo appetizer plate of guacamole, quesadillas, and nachos before moving on to one of the Mexican or international main dishes: crab enchiladas, chicken-and-squash-blossom crepes, duck with blackberry sauce, or red snapper with red-pepper-studded crust and tequila-lime sauce. The romantic and exotic-looking restaurant is draped in ferns and tropical plants and overlooks the Cuale River; carved-stone columns, zebra chairs, and
wicker settees are among the sophisticated touches. Breakfast is no longer served.
Isla Río Cuale 16–A, Puerto Vallarta, 48300, Mexico