When chefs Bernhard Güth and Ulf Henriksson, of Trio, needed a challenge they cooked up this delightful seaside bistro. So what if your legs bump your partner's at the small tables? This will only make it easier to steal bites off her plate. The decor of the open, casual venue is as fresh as the food. Appetizers include the smoked salmon roll with crème fraiche and the spicy shrimp tempura; crab manicotti and other entrées are light and delicious. Half portions are available, or make a meal of the bistro's soups, sandwiches, and appetizers.
Posted by BonSaveur from Zurich on 1/29/09
This restaurant reminds me a lot of those beachside restaurants existing in southern France, Italy and by the Costa del Sol in Spain. The chef owners from Trio really knew what they did when they opened this spot. Congratulations to a excellent Bistro restaurant with such tasty food, great atmosphere and and great location. Do not miss it !
Posted by uncledave8 from Denver on 8/11/07
Wonderful addition on new extension of the Malecon near the pedestrian foot bridge over the Rio Cuale. Sister restaurant to Trio. Same great food in a more casual, sidewalk atmosphere. Not quite as pricy as Trio but every bit as good.
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