Canadian owner Sandy is as colorful as her wonderful art, which graces this locals' favorite. Dine on the back patio at night amid dozens of candles and tiny lights. The varied menu has plenty of salads and pasta dishes as well as such Mediterranean fare as chicken souvlaki and Greek-style chicken and pita bread with hummus or tzatziki. Order an espresso, delicious doctored coffee, or dessert from the bakery counter in the front, which opens at 9 AM. The main restaurant opens after 3 PM.
Reviewed by LORYGF from San Francisco, California on 12/28/08
2 Days ago we were wondering around Bucerias looking for a place to have dinner and ended up entering this beautiful place called Sandrinas, we were 8 people and had no reservation so they accomodated a table after 5 mins the place was crowed and smelled wonderfull, we had to wait almost and hour to get the appetizers which were a bit plain but ok and another 30 mins to get dinner, onthis part and as a chef i can not let this pass everthing was tasteless but the barbeque sauce probably bottle one, from there no one finished their dishes i asked for the mediterranean chiken and just the capers had flavor, the chicken curried salad you could bite the curry paste which was not pleasant at all and the chile relleno well just toamto paste with cream and lost of rice, and on the drinks side i ordered a sangria (mix of red wine and limonade) and had to returnt it cause the way they do its with pinaple juice, brandy and redwine. and the carrot cake was not good also, the staff its friendly but for such a nice place its a shame they had so bad food and also a bit expensive.
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