You can dine alone at the polished black-granite bar without feeling too lonely, or catch an important ball game. But seemingly a world away from the bar and TV is the charming restaurant known for its delightful decor and excellent cuisine. Both are best appreciated on the back patio, open to the stars. Standouts include the homemade bread and pizza, the salads, and the macadamia-crusted fresh fish fillets with mushroom ragout. The lamb is flown in from New Zealand; scallops, oysters and mussels, from Baja; and the black Angus beef, from Monterrey. Mixed organic lettuces, chives, and basil come from the lady down the street. The restaurant is elegant yet warm and inviting, with a golden glow over everything and roving musicians adding to the ambience. Order wine by the glass from the extensive list.
Reviewed by kittyhawk from ny on 11/16/06
This is one of our favorites in Bucerias. Very consistant in quality and service
Reviewed by ShelleyK408 from Seattle, Washington on 11/12/06
We were looking forward to our dinner at Mark's and were disappointed. The food was nothing special. It was one of the most expensive and least memorable of our trip.
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