Here, worldly recipes of this and that are served in small plates perfect for sharing. Sit at the long, U-shaped bar around the open kitchen or at a second table behind it. The cooks produce wonderful daily special dishes with ingredients found fresh that day, as well as the restaurant's standards, like shrimp with guajillo chilies served with homemade tortillas, goat cheese with herbs, Anaheim chilies stuffed with goat cheese, or stir-fried beef strips. Better order a second dish of the delightful breaded green olives—you'll be fighting over them. The owner's one-man stand-up routine can be entertaining or a bit overbearing, depending on your mood. The Bar Above, upstairs, serves coffee, desserts, and mixed drinks.
Corner of Av. Mexico and Av. Hidalgo, 2 blocks north of central plaza, Bucerías, 63732, Mexico