Fodor's Expert Review Maria Gallo
Editor's Note: This location is no longer in operation.
By day it offers nifty comida corrida: set-priced, three-course menus that change daily. For about five bucks you get a pitcher of freshly made agua fresca, a starter (usually soup or salad), and a choice of half a dozen main courses. Chef-owner Memo Wulff studied at San Francisco's California Culinary Institute, and although his dishes are Mexican, they are not quite business as usual. Recent dishes included calamari in a spicy red sauce (a la diabla, which means "to the devil"), char-grilled carne asada, and pork shank burritos, most served with rice, a puddle of refried black beans, and your choice of rolls or tortillas. After 7 pm the menu switches to antojitos: tacos, tostadas, flautas, and other snacking dishes. The ambience is casual, the music is lively and Latino, and the walls are decorated with handmade art projects.
Quick Facts
Calle Morelos 558
Puerto Vallarta,
Jalisco
48300,
Mexico
322-223–1193