Although this open-air restaurant looks touristy, and its surfer clientele might set off warning bells, the Mexican food is remarkably consistent. Add to that friendly service, and the unusually late opening hours—you can sit down for dinner at 11:45 pm—and you've got a winning formula. Enfrijoladas,a satisfying mix of black beans, tortilla, and cheese usually served for breakfast, are served all day. The chiles rellenos, stuffed with picadiilo
(ground beef), are undeniably delicious.
Calle del Morro s/n, Puerto Escondido, Oaxaca, 71980, Mexico