La Olla Review
The service is a bit distracted at chef Pilar Cabrera's combination gallery-café, so you'll have plenty of time to admire the works by local artists that adorn the walls. The food makes up for any shortcomings, however. Start with the tlayuda azteca, a Mexican-style pizza topped with chicken, avocados, and stringy Oaxacan cheese. The sampler plate includes everything from strips of beef to seasoned pork to chapulines. They also serve a different comida corrida, or prix-fixe menu, every afternoon for 75 pesos.