Oaxaca Restaurants

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Guidebooks

Doña Celia Review

At this waterfront restaurant you can sit at a table right on the beach and enjoy the house specialty: lobster burritos. Chef-owner Celia Enríquez Gutiérrez's ceviche is absolutely divine. The service is friendly and informal—this place is more popular with locals than tourists, and as such, has a more authentic character than some of the competition in the area.

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