Affluent local families and expats in the know come back to this duo of restaurants to get their seafood fix. The ceviches are delicious, as are the whole-fried-fish platters and the shrimp specials. Margaritas, too, are best-in-class, and a wonderful baked banana dessert comes with condensed milk, cream, and rummy eggnog. The original branch, where you can enjoy your meal out in a lovely, fern-shaded garden, is a breakfast-and-lunch-only place, closing at 6 PM. Another branch on Cinco de Mayo isn't quite as charming, but it is open until 9 PM every day except Sunday.
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