This narrow, open-fronted but under-ventilated restaurant across from the main plaza is popular with Mexican tourists. Learn the ABCs of Oaxacan cooking by trying one of the massive sampler plates (enough for two or three people). You can go as far as cactus soup or crunchy grasshoppers (in season, which, by the way is generally consider to be May through July). The pork enmolada (in a chili sauce) is a showstopper, gently spicy and deeply marinated. It's open until
11 pm, so this is a good place for a late-night snack.
Calle Guamuchil 206, Bahías de Huatulco, Oaxaca, 70989, Mexico