Not much more than a pair of thatched palapas, this place doesn't look like much. In reality, it's the center of the town; everything you need to know is being passed around by word of mouth here. Oh, and then there's the food: grilled fish or burgers topped with bacon or avocado. The restaurant is best known for its whole-grain breads and fruit-filled pastries. There's another branch on La Rinconada.
Reviewed by jeffancker from San Francisco on 1/8/09
good for coffee/espresso and pastries for breakfast and equally good for lunch or dinner....a great place to kick it and take in PE. good food, good location good, good!
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