Fodor's Expert Review Zicanda

This contemporary restaurant showcases the best in restaurant design, mixing traditional Oaxacan concepts with the modern chic of contemporary mural painting and bright lighting. The food, such as the nopal (cactus) salad and the maiz (corn) soup, combines unusual flavors to create a fusion of Mexican and Oaxacan dishes that have interesting textures and a subtlety not often found in Mexican cooking.