Fodor's Expert Review La Galería

Every inch of wall space at this elevated restaurant on the west end of the Adoquín is filled with paintings. And every inch of your small, square table will be covered by platters of homemade pasta, like tortellini, ravioli, and lasagna. Pizzas are also popular; try the one with eggplant, garlic, mushrooms, and basil. Though service can be spotty, the brick-and-stone floors and red tiles peeking through the rafters make for a pleasant environment. The bacon-wrapped shrimp Culiacán is a popular choice.