Fodor's Expert Review Casa Crespo

Casa Crespo mixes both the visual and culinary arts to a perfection unseen in other Oaxacan restaurants. The owner works to offer the widest variety of Oaxacan dishes available, changing throughout the year, and the restaurant also operates a cooking school and a Oaxacan chocolate store. The menu reflects the owner’s own cultural and culinary journey through the state of Oaxaca. Why not chat with him about his experiences while taking in the view from the terrace and tasting some of the local distilled mezcals available in the bar?