More like a hole in the wall than a restaurant, this short-order eatery is never empty and almost never closed. Yucatecan specialties such as salbutes (flour tortillas with shredded turkey, cabbage, tomatoes, and pickled onions) or panuchos (beans, chicken, avocado, and pickled onions on flour tortillas) will leave you satisfied, and you'll still have pesos left in your pocket.
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