This restaurant, the oldest in Puerto Morelos, has retained a loyal clientele for nearly three decades. In the palapa-covered dining room with its picnic-style wooden tables and benches, the gracious staff serves up terrific Mexican and seafood dishes, including a memorable whole fish dinner and a rich seafood bisque. Sunday brunches are also delicious. If Rogelio, the founder's congenial son, isn't calling you "friend" by the time you leave, you're probably having an off day.
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