This two-story enclave of food from the Pampas region of Argentina is a trendy spot. Sky-blue tablecloths and plants complement hardwood floors in the intimate upstairs dining room. Entrées come with four sauces, dominant among them chimichurri, made with oil, vinegar, and finely chopped herbs. You can start off with meat or spinach empanadas or Argentine sausage, followed by a sizzling half-pound churrasco (top sirloin steak), and finish your meal with warm caramel crepes.
Reviewed by Beckie from Ontario Canada on 11/13/06
We, two couples, had lunch here last March and ordered two different pizza's to split. A bit pricey, but the pizza was large (had leftovers to take back to condo) & delicious, service excellent and a great atmosphere.
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