Sur

Sur Review

This two-story enclave of food from the Pampas region of Argentina is a trendy spot. Dine outside on the garden terrace or in the intimate upstairs dining room. Entrées come with four sauces, dominant among them is chimichurri, made with oil, vinegar, and finely chopped herbs. You can start off with meat or spinach empanadas or Argentine sausage, followed by a sizzling half-pound vacio (flank steak), and finish your meal with hot soufflé with ice cream.