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Blue Lobster Review

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Blue Lobster

Fodor's Review:

You can choose your dinner live from a tank here, and if it's grilled, you pay by the weight—a small lobster costs $15, while a monster will set you back $100. At night, the candlelighted dining room draws a good crowd. People come not only for the lobster but also for the ceviche, mussels, jumbo shrimp, or imported T-bone steak. Ask for a table on the terrace overlooking the street.

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