The longtime, eponymous popular cervezeria went into the restaurant business last year, with this clean, well-lighted upstairs locale overlooking one of the centro's busiest pedestrian streets. The concept was to take street food indoors, clean it up, and serve it (still cheap) with a beer. (Try the bacalao tacos.) The flat-screen TVs tuned to sports are outsized by the room and so don't dominate the place, and if it is warm outside you can sit in the open air under the retractable roof.
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