Here you'll find everything you would expect from a petit bistrot: an intimate setting, comforting food, and excellent French wines. Start off by ordering the house specialty hailing from Lyon, France: fish quenelles in curry sauce with wild rice. A popular main dish is the carne bourguignonne, beef cooked in a red wine sauce topped with bacon and mushrooms. If there's room for dessert, try the chocolate mousse. There is no sign—go to the northeast corner of Plaza Juanacatlán and listen for people speaking French.
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