Rambunctious Greek song and dance enliven this small, friendly bistro Thursday through Saturday nights. Tucked away in a snug room of a converted Colonia Condesa home, you'll hum along as you tear into paputsáka (stuffed eggplant), kalamárea (fried Greek-style squid), and dolmades (stuffed grape leaves).
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Reviewed by Shifra from Mexico City on 4/29/08
The atmostphere is outstanding and so is the service. The food is mediocre.
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