Fonda El Refugio
Fonda El Refugio Review
Expect dishes from each major region of Mexico when you come here. Along with a varied regular menu, there are tempting daily specials; you might find a mole made with pumpkin seeds or huachinango a la veracruzana (red snapper bathed in a tomato sauce with capers and olives). Try the refreshing aguas (fresh-fruit and seed juices) with your meal and the café de olla (clove-flavored coffee cooked in a clay pot and sweetened with brown sugar) afterward.
View deals in Mexico City for vacation packages, hotels, airfare, and more from our partners!More