Dark mahogany furniture, crisp white table linens, exquisite blue-and-white Talavera place settings, and impeccable service strike a note of restrained opulence. Start with the gazpacho, chilled on a bed of ice, and the warm bacon and spinach salad. Move on to the spicy puntas de filete (sirloin tips). The dessert tray, which displays everything from rich chocolate cake to creamy meringue, is a don't-miss.
Calle Diego Rivera 50, , at Av. Altavista, Mexico City, 01000, Mexico