Fodor's Expert Review Restaurante San Angel Inn

Dark mahogany furniture, crisp white table linens, exquisite blue-and-white Talavera place settings, and refined service strike a note of restrained opulence at this 18th-century estate whose dining rooms surround a central courtyard with fragrant gardens and a circular fountain. Although you'll find European-influenced classic fare like chateaubriand for two and crispy calves' brains in brown butter, the Mexican delicacies are the stars—consider the crepes of huitlacoche, or a jewel-like dish of escamoles (ant larvae) panfried in butter and herbs. The dessert cart, which displays everything from rich chocolate cake to Bavarian cream with strawberries and cajeta (goats-milk caramel), is a must.