This established Argentine restaurant is known as much for its decor as for its exquisite cuts of beef. The ceiling is painted to resemble the sky, the bar is covered by a thatch roof, and the dining areas call to mind a stone-and-wood lodge. Most Argentines prefer their beef bien cocida (well done), but you can have it any way you like.
Posted by Shifra from Mexico City/Tokyo on 4/29/08
Rincon Argentino started as a small family owned restaurant around the corner from its present location. The excellent food and family atmosphere made it very special. Unfortunately it's been 20 years, the prices are through the roof and the place is unmistakably commercial.
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