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Mexico City Restaurants

Los Almendros

Updated 12/31/1969

Fodor's Review

If you can't make it to the Yucatán, try the peninsula's unusual food here. The habañero chilies, red onions, and other native Yucatecan ingredients are a delightful surprise for those not yet in the know. Traditional dishes like a refreshing lime soup share the menu with hard-to-pronounce Mayan cuisine like cochinita pibíl, an orange pork dish. Especially worth trying is the pescado tikinxic—whitefish in a mild red marinade of annatto seed and bitter-orange juice.

Restaurant Information


Campos Elíseos 164, Mexico City, 11560, Mexico

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Restaurant Details:

  • Credit cards accepted

Updated 12/31/1969


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Fodorite Reviews

Average Rating

By Cam

  • Service

  • Food

  • Décor

  • Value

May 12, 2004

Excellent Yucatecan Dishes

Outstanding service and beautiful decor at this restaurant. We had tamarind margaritas, pescado tikinxic, and cochinita pibil -- all very different from the Mexican cuisine we're most familiar with, but delicious. The servers were very friendly and helpful.

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