If you can't make it to the Yucatán, try the peninsula's unusual food here. The habañero chiles, red onions, and other native Yucatecan ingredients are a delightful surprise for those not yet in the know. Traditional dishes like a refreshing lime soup share the menu with hard-to-pronounce Mayan cuisine. Especially worth trying is the pescado tikinxic—white fish in a mild red marinade of annatto-seed and bitter-orange juice. The branch in Colonia Guadalupe Inn does not serve dinner on Sunday.
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