Mexico City Restaurants



Los Almendros

Los Almendros Review

If you can't make it to the Yucatán, try the peninsula's unusual food here. The habañero chilies, red onions, and other native Yucatecan ingredients are a delightful surprise for those not yet in the know. Traditional dishes like a refreshing lime soup share the menu with hard-to-pronounce Mayan cuisine like cochinita pibíl, an orange pork dish. Especially worth trying is the pescado tikinxic—whitefish in a mild red marinade of annatto seed and bitter-orange juice.

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