The Petterino family has run this two-story restaurant since 1966. The locale—right on Reforma but away from the main flow of traffic—is totally cosmopolitan. The vibe is rustic northern Italian trattoria. Seating is cramped, but that just makes the place feel especially intimate. All pastas are made on the premises; the Bolognese sauce is a favorite. Raw artichoke salad, eggplant Parmesan, and filete al burro nero (steak in black butter) are all tasty dishes.
Paseo de la Reforma 458, , at Toledo, Col. Juárez, Mexico City, 06600, Mexico