Built in the 16th century to house a mulberry farm, this hacienda has been transformed into one of Mexico's most elegant dinner spots. The atmosphere outclasses even the food, which includes an excellent lime-crusted whitefish and standards like chiles en nogada. A violinist and pianist strike up sonatas in the back corner after 9 pm. Begin with a cocktail at the wood-and-brass tequila bar, and end with a stroll around the leafy courtyard.
Vázquez de Mella 525, , Col. Del Bosque, in Polanco area, Mexico City, 11510, Mexico