The silk-clad staff includes a sake sommelier in this prestigious restaurant in the Hotel Nikko. Kaiseki is the specialty, a series of small, exquisite dishes. Prices are high, but you're getting the best Japanese food in the city.
Posted by Shifra from Mexico City/Tokyo on 4/29/08
Benkay continues to have the freshest ingredients of any Japanese restaurants in the country thanks to being part of the Nikko-Japan Airlines group. The restaurant periodically gets bad press for being expensive, or for the service. The Sunday buffet costing $200 is an excellent value.
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