Open around the clock inside the Hotel Presidente, this fashionable bistro continues to seduce well-heeled chilangos with everything from oysters to oxtail. The roasted leg of pork with béarnaise sauce is the signature dish; the green-apple sorbet with Calvados is a delicate finish. The daily three-course set menu is $23 and includes a glass of house wine; it's served on weekdays from 2 PM to 6 PM.
Reviewed by Petriku from Jennifer on 1/15/07
Great cava, WAY overpriced!!!. The Service is plain BAD terrible attitude. My fish was overcooked texture just like a ruberband, so if you visit, avoid fish and stick to the wonderful deserts....
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