Au Pied de Cochon
Au Pied de Cochon Review
Open around the clock inside the Hotel Presidente, this fashionable bistro continues to seduce well-heeled chilangos (as Mexico City residents are sometimes known) with high-end French classics. The roasted leg of pork with béarnaise sauce is the signature dish; the green-apple sorbet with Calvados is a delicate finish. The daily three-course set menu is $20 (Visa credit card payment only) and includes a glass of house wine; it's served at lunchtime on weekdays.
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