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Chez Wok Review

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Chez Wok

Fodor's Review:

Above an elegant ladies' boutique on the corner of posh Polanco's Avenida Presidente Masarik and Tennyson, two Chinese chefs trained in Hong Kong prepare an extensive, excellent menu. Start with exotic frogs' legs Mandarin style, served with lychees and shiitake mushrooms and steamed in lotus leaves. Three can share a hot pot of leg of venison with bamboo shoots in oyster sauce. A business crowd generates a lively lunchtime bustle.

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