Standing proudly at the head of the eateries that line San Angel's cobbled Avenida de la Paz, this spacious restaurant offers predominantly Mandarin cuisine. The chef's specialties include pato Pekin (duck with plum sauce and crepes) and pollo mo su (chicken with bamboo, cabbage, mushroom, and hoisin sauce). Though there's no strict dress code, you may feel comfortable in more formal dress.
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