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Fodor's See It Mexico, 3rd Edition
Círculo Vasco Español
Círculo Vasco Español Review
Dating from the 1890s, this huge, high-ceiling restaurant basks in the faded glamour of the days when dictator Porfirio Díaz dined here regularly. Its founders were Basque, and though it has been run by Galicians for more than 20 years, the menu retains a Basque flavor. Look for rueda de robalo a la donostiarra (sea bass cooked with parsley and white wine) and a seafood buffet on weekends. A hearty breakfast, like the omelet de rajas con queso (with poblano chili and cheese), will set you up for serious sightseeing.
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Oaxaca is a most interesting city & area.
I arrived 3 days before my apartment was available due to a change of plans. I had planned on taking the bus down the coast to Puerto Escondido via Acapulco Read more
My husband and I were in Oaxaca for a week in early March. We are a couple who are 38 and 40 from New York, who love to travel independently. We've only been to Guatemala and Peru previously, Read more
We are planning a trip to PdC for the end of May and looking to rent a condo at Corto Maltes. Read more
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