Mexico City Restaurants

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(8 out of 8 results)

Fodor's Choice

Area

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Polanco 17

Centro Histórico 12

La Roma 11

Zona Rosa 11

La Condesa 10

Coyoacán 5

San Angel 3

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Price

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$ 15

$$ 31

$$$ 20

$$$$ 3

Cuisine

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American 1

Argentine 4

Basque 1

Cajun 1

Chinese 2

Contemporary 3

Eclectic 2

French 4

Greek 1

Italian 2

Japanese 3

Korean 1

Mexican 34

Mexican Fusion 2

Middle Eastern 1

Modern Mexican 1

Polish 2

Seafood 2

Spanish 4

Thai 1

Vegetarian 2

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Atmosphere

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Casual 13

Intimate 3

Lively 12

Quiet 14

Sceney 4

Sophisticated 7

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Best For

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Business 1

Family 2

Historical 2

Romantic 2

Trendy 1

Views 2

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Meal Type

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Breakfast 11

Brunch 2

Dessert 1

Dinner 35

Lunch 51

Prix-Fixe 1

Quick Bite 4

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Mexico City Restaurants

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Bellinghausen

  • $$
  • Mexican

The year 2015 marks the centennial of this cherished Zona Rosa lunch spot. The partially covered hacienda-style courtyard at the back,...

Bistrot Arlequin

  • $$
  • French

Here you'll find everything you would expect from a petit bistrot: an intimate environment open to the street, comforting food, good...

El Dragón

  • $$$
  • Chinese

The former ambassador to China was so impressed by El Dragón's lacquered Beijing duck that he left behind a note of recommendation (now...

Fonda El Refugio

  • $$
  • Mexican

When Judith van Beuren opened Fonda El Refugio in 1954, it was the first upscale restaurant in the city to celebrate humble Mexican culinary...

Los Arcos

  • $$$
  • Seafood

This chain of Pacific Coast–style seafood restaurants has branches in 11 states, yet it hasn't compromised on quality. The restaurant's...

Mikado

  • $$
  • Japanese

Strategically positioned a few blocks west of the U.S. embassy and close to the Japanese embassy, this spot is notable for its varied...

Rokai

  • $$
  • Japanese

An immediate success since it opened on a quiet side street in Colonia Cuauhtémoc, tiny Rokai is perhaps the most authentic Japanese...

Tezka

  • $$$
  • Spanish

Located in the Hotel Royal, Tezka was launched in 1994 by legendary Basque chef Juan Mari Arzak, who brought many of his best dishes...

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