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Mexico City Restaurants


  • Tamaulipas 30 Map It
  • Condesa

Updated 01/23/2015

Fodor's Review

Don Bergeron, a Louisiana native and traveling chef for the state tourism office, developed the menu for Zydeco, making it a one-of-a-kind Cajun treat for Mexicans. Popular appetizers include Mississippi catfish strips and Creole crab cakes. Next up is gumbo or the pecan-crusted fish with shrimp étouffée. Live zydeco, blues, and rock acts play on Tuesday and Wednesday nights.

Restaurant Information


Tamaulipas 30, at Juan Escutia, Mexico City, 06700, Mexico

Map It



Restaurant Details:

  • Credit cards accepted

Updated 01/23/2015


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