Fodor's Expert Review Pujol

The internationally acclaimed chef at Pujol, Enrique Olvera, continuously reinvents traditional Mexican dishes and their presentation, and is largely responsible for the country's gastronomic revolution. The dining experience here can be as educational as it is hedonistic, and the two seven-course menus are designed to create a holistic flavor experience. There is also a 10-course taco menu available, with drink pairings included. Despite the tailored setting and haute cuisine, Pujol is a dressy-casual place; reservations aren't required, but are a good idea.