Fodor's Expert Review Los Arcos

This chain of Pacific Coast–style seafood restaurants has branches in 11 states, yet it hasn't compromised on quality. The restaurant's crowning culinary glory is the pescado a las brasas, the freshest fish slowly grilled to perfection and seasoned with chipotle, soy sauce, and mustard. For whole fish, you'll be charged by the kilogram, so don't be surprised if prices vary. (Note that four blocks away there is an unrelated, though also recommended, storefront Yucatecan eatery called Antijitos Yucatecos Los Arcos.)