This no-frills taqueria has served its neighborhood night owls since long before Condesa became the chic area it is today. Specialties are tacos al pastor, adobo-soaked pork sliced from the spit and served on fresh tortillas with pineapple, onion, and cilantro. Try your taco "gringa" style, on a flour tortilla with melted cheese. It's open late into the morning, exactly when you might need a taco.
Campeche 374, at Ensenada, Mexico City, 06140, Mexico