At lunch, regulars are greeted with hugs by Charlotte herself, a U.K. expat with an avid following. The ever-changing international menu could include anything from coq au vin to shrimp in Thai red curry, and classic British desserts like Eton mess and banoffee pie. By popular demand, each Sunday the 11-table bistro offers a classic roast with Yorkshire pudding and horseradish sauce. Note that Charlotte closes at 6 pm to attend to her catering business, which serves visitors like Prince Charles.
Lope de Vega 341-A, between Horacio and Masaryk, Mexico City, 11550, Mexico
Jun 18, 2007
We read the review in Fodor's. This spot is within walking distance from most hotels in the Polanco. The food is AMAZING. Literally one of the best meals I had in 2007 so far. Get the scallop appetizer - it's a delicious fusion of asian and mexican. YUM! The owner's husband a British expat was delighted to hear how well we liked the food and treated us with an equally delicious chocolate torte for dessert. This is a MUST GO restaurant. Hope
you enjoy it as much as we did.