At lunch, regulars are greeted with hugs by Charlotte herself, a U.K. expat with an avid following. The ever-changing international menu could include anything from coq au vin to shrimp in Thai red curry, and classic British desserts like Eton mess and banoffee pie. By popular demand, each Sunday the 11-table bistro offers a classic roast with Yorkshire pudding and horseradish sauce. Note that Charlotte closes at 6 pm to attend to her catering business, which serves visitors like Prince Charles.
Lope de Vega 341-A, between Horacio and Masaryk, Mexico City, 11550, Mexico