Waitresses in funky, meter maid–style hats serve good seafood to canned music and the rhythm of nearby waves at this unpretentious restaurant. The crowd is a mix of locals and visitors, all of whom are particularly keen on stopping by to enjoy the sunset. Specialties include amazingly fresh seafood dishes like the Jalisco favorite pescado sarandeado (barbecued fish), camarón mustache (butterflied shrimp breaded in shredded coconut), and gigantic portions
of ceviche. When in doubt, ask for half portions; servers are also flexible about substituting french fries or beans for rice. A smaller branch in the Playa Azul district has the same great food but fewer specials.
Blvd. Miguel de la Madrid 3157, Manzanillo, 28869, Mexico