Miguel's

Miguel's Review

Deliciously prepared chiles rellenos are the attraction at Miguel's. The sign out front says so, and it speaks the truth. Hearty bell peppers, almost any way you like them, stuffed with fish, lobster, shrimp, pork, beef, or veggies, make up the bulk of the lunch and dinner menu. Breakfast consists of burritos and eggs or Baja's ubiquitous fish tacos. A copy of The New York Times arrives later in the day for your perusal. Don't confuse this semi-outdoor place on the edge of town with Michael's, the Asian restaurant several blocks away near the church. Call ahead during the July-September low season as the restaurant may close one rotating day a week.