Deliciously prepared chiles rellenos are the attraction at Miguel's. The sign out front says so, and so does a faded New York Times article, which proclaims them the best in all of Baja. If you're skeptical, owner Miguel Torres will be happy to show you a framed copy of the story. The hearty peppers come in cheese, shrimp, vegetarian, and other options, but the signature version is made with shrimp and scallops. Breakfast is served during the high-season months—October
through May—and features egg dishes and breakfast burritos. Don't confuse this semi-outdoor place on the edge of town with Michael's, the Asian restaurant several blocks away near the church.