It's quite soothing to sit in this restaurant at Cabo Surf Hotel, at the ocean's edge under the shade of a palapa while watching the surfers. For breakfast munch on their machaca con huevos (eggs scrambled with shredded beef) washed down with a fresh-fruit smoothie. Later in the day, grab some fish tacos, or a Mediterranean tuna wrap with a blueberry mojito. Burgers are piled high with jalapeños and caramelized onions. For something light, try the crab cakes on
a bed of tomato chutney with arugula. Drop in to watch the sunset and dine on fresh fish with a flavorful mango sauce. With a focus on healthy cuisine, the kitchen uses all local organic ingredients, cooks with olive oil (instead of butter), uses soybean oil for deep-frying, and will not serve marlin, mahimahi, or parrot fish due to commercial overfishing. Your entertainment is simple: a wonderful view that never stops changing.