Open for almost 20 years in the Villa Serena neighborhood along the main highway, this quiet open-air palapa-covered restaurant offers standard fare from shrimp cocktail to chicken Caesar salad and T-bone steak, with some Mexican specialties thrown in. If you grab an ocean-facing table, you can watch the cruise ships glide past. This restaurant has what most don't: a pool—perfect for dipping your feet while sipping on a fruity concoction.
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