No, you're not in Italy, New York, or even Los Angeles, but in Cabo San Lucas. But who would know? This fine dining experience is top drawer, no matter the country you've flown in from! From the formally attired waiters to the phenomenal selection of imported Italian products including vinos, cheeses, meats, olives, and olive oils, the service, presentation, and meals are as slick as they get in Los Cabos. Everything's handmade, from the pastas, such as ravioli and gnocchi, to the desserts, such as tiramisu and a chocolate torte.
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