Fodor's Expert Review Manzanilla

$$ Ensenada Eclectic

Two of the most exciting chef-owners in Baja Norte, Benito Molina and Solange Muris, have taken a truly modern approach to Mexican cuisine at Manzanilla, integrating the freshest catches from the local waters—oysters, mussels, abalone, and clams, for instance—and using ingredients like ginger, saffron, smoked tomato marmalade, and huitlacoche (corn truffle). The ahi with ginger strawberry vinaigrette melts in your mouth, and the white clam with Gorgonzola is delicious. A local ranch sources their beef, grilled and served on a cutting board with warm tortillas. Next to the port, this hip joint is popular for its pleasant atmosphere and eclectic style of concrete floors, pink chandeliers, and an intricately carved wooden bar from the 1930s brought over from Los Angeles.

Eclectic Lunch Dinner $$

Quick Facts

Teniente Azueta 139
Ensenada, Baja California Norte  22800, Mexico

646-175–7073

www.rmanzanilla.com

Known For:
  • Fresh Baja seafood
  • Homemade tagliatelli
  • Grilled quail with wild mushrooms
Restaurant Details:
Rate Includes: Credit cards accepted, Closed Mon. and Tues

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